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Product information "Waterkloof Circumstance Cabernet Franc 2018"

The Waterkloof Circumstance Cabernet Franc already proves to be a thoroughly classic representative of its grape variety with wonderfully earthy notes, red fruits and green spices. His mouthfeel is pleasantly long and elegant with a memorable finish.

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Treatment in the cellar

The grapes for this Cabernet Franc were picked by hand, cooled overnight and processed the next morning. The berries were first destemmed, carefully selected berry by berry and then placed in wooden fermentation tanks. The alcoholic fermentation took place spontaneously, with only the naturally (wild) occurring yeast starting the fermentation process. After the fermentation was completed, the wine spent 30 days on the skins to allow the tannins to integrate well into the wine, resulting in a well-balanced wine. The skins were then separated from the wine and pressed in the basket press. Malolactic fermentation took place in French barriques, followed by a 20-month ageing in 15% virgin wood and in second and third barrels of French oak.

Properties "Waterkloof Circumstance Cabernet Franc 2018"
Alcohol % Vol: 13.5
acidity [g/l]: 5.1
acidity level: low
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Franc
main grape varietal: Cabernet Franc
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.59
ratings: John Platter 4 Sterne, Tim Atkin 92/100
recommended dishes: lamb
residual sugar: 1.8
serving temperature: 16-18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine colour: red
winemaker: Nadia Barnard
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 3.5 stars / 85 points
Awards of previous vintages:
  • Jahrgang 2016 - John Platter: 3.5 Sterne 
  • Jahrgang 2016 - Robert Parker: 87 Punkte