Waterford Kevin Arnold Shiraz 2020
- Waterford Estate
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2024: 94 Punkte
- Robert Parker 2024: 90 Punkte
- Decanter Awards: Silber
€26.85*
Available, delivery time: 1-3 days
Information about "Waterford Kevin Arnold Shiraz 2020"
The Kevin Arnold Shiraz presents itself with a classic and concentrated aroma of red and dark fruit, paired with warm notes of fragrant earth, ripe plums, leather and fine spices. The wonderfully smooth and velvety texture of the wine promises absolute pleasure with a small shot of Mourvedre, which provides pleasant tension in the long finish. A true icon among South Africa's best Shiraz wines!
The Kevin Arnold Shiraz was first pressed in 1998 and first released in 1999. Each vintage is named after a child of the Ord or Arnold family, the founding families and roots of Waterford, and the 2016 vintage is named after Kevin Arnold's son, Robert Charles.
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| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Robert Parker 90 Punkte, Tim Atkin 94/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Mourvèdre, Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Kevin Arnold, Mark le Roux |
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 81 kcal / 337 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.89 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.65 |
| Acid content [g/l] | 4.95 |