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Product information "Tokara Director's Reserve White 2022"

The Tokara Director's Reserve White presents itself in a glass of dark straw colour and exudes a bouquet of ripe quince, tropical passion fruit and fragrant baked apple that bewitches the senses. Also pleasant hints of lemon grass, roasted almonds and freshly baked brioche join in. On the palate of remarkably rich and full-bodied, the aromas already absorbed by the nose are also unfolded here in the form of irresistible nuances of taste. The wine finishes with an extraordinary clarity and depth. A white masterpiece of ingenious wine craftsmanship!

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Treatment in the cellar

The grapes were destemmed, crushed and immediately pressed after the manual harvest. The free-running juice obtained in this process and the juice obtained by further pressing were left to rest separately overnight before the clear juice was skimmed off the next morning for further production. The juice was then mixed with yeast and filled into the barrel for fermentation. The Sauvignon Blanc was filled into 400 l barrels and the Semilllon into barrels with a capacity of 225 l. The barrels used were made of French oak and 28% were new wood. After fermentation the wines matured for 9 months with regular stirring on the yeast (batonnage). At the end of the maturation period Sauvignon Blanc and Semillon were blended, stabilized, filtered and bottled.

Properties "Tokara Director's Reserve White 2022"
Alcohol % Vol: 14.0
acidity [g/l]: 6.5
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc, Semillon
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.20
ratings: Decanter Silber (90 - 94 Punkte), John Platter 5 Sterne, Robert Parker 91 Punkte, Tim Atkin 95/100
recommended dishes: Cremige Nudeln mit Meeresfrüchten, Gegrillter Fisch, Muschelcremesuppe
residual sugar: 2.2
serving temperature: 8-12
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2022
wine and food pairings: Fisch
wine colour: white
winemaker: Miles Mossop
wine region: Stellenbosch
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 4.5 stars / 94 points
  • Greg Sherwood: 95 points
  • Gilbert & Gaillard: 93 points
  • Verias Awards: Silver
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4.5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2024: 95 Punkte
  • Jahrgang 2021 - Winemagazine South Africa 2024: 95 Punkte