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Information about "Thistle and Weed Springdoring Chenin Blanc 2024"

The Thistle and Weed Springdoring Chenin Blanc delights with enticing notes of passion fruit and hay. Its avant-garde aromas blend with lime and a variety of citrus fruits on a flawless palate, where vibrant acidity culminates in a crystalline mineral finish, revealing remarkable tension and an alluring aftertaste. This complex and incredibly captivating wine showcases exceptional minerality!

The grapes for this esteemed Chenin Blanc from Swartland are sourced from 40-year-old vines planted in 1982 in Joubertskloof at the Perdeberg – a landmark of Swartland. These vines flourish in pure granite soils, shielded from the intense afternoon sun.

Treatment in the cellar
The grapes were gently whole-bunch pressed and fermented naturally in older French oak barrels, utilizing only the free-run juice. The wine aged on its lees for nine months before being bottled without filtration.
Properties "Thistle and Weed Springdoring Chenin Blanc 2024"
Main grape varietal: Chenin Blanc
Wine region: Swartland
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100, Winemag 93/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Tim Atkin 2025: 93 Points
  • Winemagazine South Africa 2025: 93 Points
Awards of previous vintages:
  • 2023 - John Platter: 4.5 Stars
  • 2023 - Tim Atkin 2024: 93 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ente, Spargel, Weichkäse, Brathänchen, gegrillte Krabben, frische Meeresfrüchte
Grape varietals Chenin Blanc
Storable up to (at perfect conditions) 2030
Winemaker Stephanie Wiid
Address: Thistle and Weed Frederik Street Stellenbosch 7600
Phone number:
Mail: info@thistleandweed.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12
Residual sugar [g/l] 1.5
pH-value 3.22
Acid content [g/l] 5.8