€29.90*
Available, delivery time: 1-3 days
The Thelema The Mint Cabernet Sauvignon exudes aromas of ripe red berries, dark cassis and the scent of dark chocolate, excellently complemented by a subtle hint of mint. On the palate you feel fine tannins, perfect balance and a long and pleasant finish with nuances of mocha and mint.
This wine is the result of years of detailed work by a winemaker who has grown close to his land and analytically segmented his vineyards. Only a very specific plot of a large vineyard on Thelema produces the mint notes that are already announced in the name. It is believed that the skin of the grapes absorbs the eucalyptol released into the air from the eucalyptus trees growing there.
This text has been automatically translated.
Nach der Lese wurde das Traubengut entrappt, handsortiert, gequetscht und in Stahltanks fermentiert. Zehn Tage lang wurde der Wein umgepumpt, die malolaktische Fermentierung fand im Holzfass statt. Nach Abschluss der malolaktischen Gärung reifte der Wein 18 Monate lang zu 40% in neuer französischer Eiche sowie zu 60% in älteren Eichenfässern.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 5.5 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.56 |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 5 Sterne, Tim Atkin 95/100, Winemag 92/100 |
| recommended dishes: | Lammbraten, Lammkeule |
| residual sugar: | 1.8 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Duncan Clarke |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Kohlendioxid, Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 1.3 |
| Fat | >0.5 |
| Nutrition allergens | Enthält Sulfite |
