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Information about "Thelema Sutherland Riesling 2024"

The Thelema Sutherland Riesling is a fantastic Riesling with classic aromas of fragrant orange blossom and fresh lime, paired with nuances of white peach. On the palate it presents itself well balanced with a pleasantly long and elegant finish of fine minerality.

Riesling fan Gyles Webb made his dream come true and planted a Riesling in South Africa. Yes, it has slight hints of a German Riesling, but it is grown on South African soil. A successful experiment! Made in Germany style, just according to Gyles Webbs standard!

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Treatment in the cellar

Die Trauben für diesen Riesling wurden komplett entrappt, gepresst, kalt ruhen gelassen und in Tanks aus Edelstahl bei 14ºC fermentiert. Der Wein wird vor der Abfüllung sechs Monate lang auf der Hefe gelagert.

Properties "Thelema Sutherland Riesling 2024"
Main grape varietal: Riesling
Wine region: Elgin
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4 Sterne / 88 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4 Sterne 
  • Jahrgang 2022 - Tim Atkin 2023: 91 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Fischfrikadellen
Grape varietals Riesling
Serving temperature [°C] 7-10 °C
Storable up to (at perfect conditions) 2029
Winemaker Rudi Schultz, Duncan Clarke, Gyles Webb
Address: Thelema Mountain Vineyards (Pty) Ltd R310 Helshoogte Rd, Stellenbosch, 7600
Phone number: +27 (0)21 885 1924
Mail: info@thelema.co.za
Ingredients Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Kohlendioxid, Verpackungsgas (Stickstoffgas)
Carbs 1.7
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 7.3
pH-value 3.05
Acid content [g/l] 7.4