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Information about "Thelema Sutherland Riesling 2025"

The Thelema Sutherland Riesling enchants with enticing aromas of orange blossom and zesty lime, complemented by notes of succulent white peach. The palate reveals impressive balance, leading to an elegant and long finish characterized by fine minerality. Created by Riesling connoisseur Gyles Webb, this wine showcases a captivating expression of South African terroir while still nodding to traditional German influences.

Treatment in the cellar

The grapes for this Riesling were fully destemmed, pressed, and cold settled before being fermented in stainless steel tanks at 14ºC. The wine is aged on its lees for six months prior to bottling.

Properties "Thelema Sutherland Riesling 2025"
Main grape varietal: Riesling
Wine region: Elgin
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4 Sterne, Tim Atkin 90/100
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: off dry
wine type: white wine

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Wine Awards:
  • John Platter: 4 Stars / 88 Points
  • Tim Atkin 2025: 90 Points
Awards of previous vintages:
  • 2024 - John Platter: 4 Stars
  • 2023 - John Platter: 4 Stars
  • 2022 - Tim Atkin 2023: 91 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Fischfrikadellen, Asiatische Salate
Grape varietals Riesling
Serving temperature [°C] 7-10 °C
Storable up to (at perfect conditions) 2029
Winemaker Rudi Schultz, Duncan Clarke, Gyles Webb
Address: Thelema Mountain Vineyards (Pty) Ltd R310 Helshoogte Rd, Stellenbosch, 7600
Phone number: +27 (0)21 885 1924
Mail: info@thelema.co.za
Ingredients Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite), Packgas (Stickstoff)
Calories 73 kcal / 304 kj
Carbs 1.6
Sugar 0.6
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12
Residual sugar [g/l] 6.1
pH-value 3.01
Acid content [g/l] 7.2