Thelema Sutherland Pinot Noir 2022
- Thelema Mountain Vineyards
- Red wine - dry
- South Africa - Elgin
- Pinot Noir
- John Platter: 4 stars "vintage 2016" A rating for the vintage 2017 is not available until the Platter edition 2020!
€17.95*
Product information "Thelema Sutherland Pinot Noir 2022"
The Thelema Sutherland Pinot Noir pampers the nose with clear aromas of strawberry, perfumed spices and fragrant earthy notes. The palate reveals delicious nuances of ripe berry fruit and subtle warm spices. The finish is long lasting and polished. A beautiful Pinot Noir - elegantly French!
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The grapes were sorted by hand and rested at 28°C for 2 days before fermentation. Once the spontaneous fermentation by wild yeast was completed, the wine matured for 9 months in French barriques, 15% of which were new barrels and the rest a good balance of third and fourth occupancy.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | frühling |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinot Noir |
| main grape varietal: | Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.38 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 90/100 |
| recommended dishes: | Ente, Pizza, Risotto, Thunfischsteak |
| residual sugar: | 3.2 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine and food pairings: | Fisch, Pasta, Vegetarisch |
| wine colour: | red |
| winemaker: | Duncan Clarke, Gyles Webb, Rudi Schultz |
| wine region: | Elgin |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 4 stars "vintage 2016" A rating for the vintage 2017 is not available until the Platter edition 2020!
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 91 Punkte
- Jahrgang 2021 - Proficheck: ausgezeichnet (91/100)
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 1.4 g |
| Nutrition allergens | Enthält Sulfite |