The Wolftrap Red 2023
- Boekenhoutskloof
- red wine - dry
- South Africa - Western Cape
- Shiraz/Syrah - blend
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€7.70*
|
€10.27* / 1 Litre |
| To 5 |
€7.50*
|
€10.00* / 1 Litre |
| From 6 |
€7.30*
|
€9.73* / 1 Litre |
No longer available
Information about "The Wolftrap Red 2023"
The Wolftrap Red remains our discovery of the season (several seasons in the meantime). A thoroughly successful and unpretentious blend with a stunning price-performance ratio! Its bouquet pampers the senses with delicious aromas of dark plums, ripe blueberries and fine spices, paired with a slightly floral touch of fragrant violets. On the juicy, lively palate, nuances of dark berry fruit, fragrant liquorice, sweet tobacco and baking spice unfold in combination with smooth tannins and a silky texture. This red wine has an excellent balance and a fresh and well-integrated acidity and ends with nuances of spicy plum compote in an incredibly long-lasting finish.
This text has been automatically translated.
Die verschiedenen Rebsorten dieses hoch populären Blends wurden in Tanks aus Edelstahl separat fermentiert und reiften teilweise anschließend neun Monate lang in französischen Barriques, bevor sie verschnitten und der Blend auf die Flasche gefüllt wurde.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14.23 |
|---|---|
| Residual sugar [g/l] | 3.03 |
| pH-value | 3.81 |
| Acid content [g/l] | 4.72 |
| Nutrition allergens | enthält Sulfite |
|---|
| Legal drinking age | 16 |
|---|---|
| Distributor | Eggerssohn, D-28217 Bremen |
| Recommended dishes | Käse |
| Grape varietals | 88% Syrah, 11% Mourvedre, 1% Viognier |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Stephanie Wiid |
- John Platter: 4 Sterne / 86 Punkte
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2021 - John Platter: 3.5 Sterne
- Jahrgang 2020 - John Platter: 3.5 Sterne