The Winery of Good Hope Full Berry Pinotage 2025
- Radford Dale
- red wine - dry
- South Africa - Coastal Region
- Pinotage
- Vintage 2024 - John Platter: 4 Stars
- Vintage 2023 - John Platter: 4 Stars
€11.95*
Available, delivery time: 1-3 days
Information about "The Winery of Good Hope Full Berry Pinotage 2025"
The Winery of Good Hope Full Berry Pinotage exemplifies a lively, unwooded style that delivers vivid aromas of ripe black cherries, succulent plums, and wild dark fruits. These pleasing fragrances continue on the palate, where they unite with a velvety texture and smoothly integrated soft tannins, culminating in an inviting finish with hints of spiced mocha. This youthful red wine is sourced from 20-year-old vines, showcasing its terroir beautifully.
With an updated eco-friendly packaging, this product line underlines a profound commitment to sustainability, reflecting care for our land, its people, and ultimately our planet.
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Coastal Region |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Edouard Labeye, Jacques de Klerk |
| Ingredients | Trauben, Säureregulator (E334), Konservierungsstoff (E224), Stabilisator (E414), Stabilisator (E456) |
|---|---|
| Calories | 74 kcal / 307 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.1 |