€10.95*
Available, delivery time: 1-3 days
The Winery of Good Hope Full Berry Pinotage from Radford Dale presents itself in a fresh, unwooded style with deliciously fruity aromas of black cherries, juicy plums and wild dark fruit. These aromas, already absorbed by the nose, continue on the juicy palate, where the smooth texture and well-integrated soft tannins end in a delicious finish of fine spice.
This text has been automatically translated.
Das Traubengut für diesen frisch ungeholzten und fruchtbetonten Pinotage wurde bei Ankunft in der Kellerei zunächst entrappt und die Beeren komplett intakt gehalten. Diese „Full Berry Gärung“ fand auf natürlich spontane Art statt. D.h. der Fermentierungsprozess fand ausschließlich durch die auf der Frucht und in der Umgebung natürlich vorkommende Hefe innerhalb der unversehrten Beeren statt, mit minimalem Kontakt auf der Haut.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 5.1 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.66 |
| ratings: | John Platter 4 Sterne |
| recommended dishes: | cheese |
| residual sugar: | 1.2 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| winemaker: | Edouard Labeye, Jacques de Klerk |
| wine region: | Coastal Region |
| wine style: | dry |
| wine type: | Red wine |
