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Information about "The Game Reserve Cabernet Sauvignon 2023"

Introducing the The Game Reserve Cabernet Sauvignon 2023, a wine that embodies remarkable value for its quality. It captivates the senses with an aromatic profile of ripe blackberries, luscious plums, and elements of tobacco. The full-bodied and juicy palate reveals a robust fruit core with firm tannins, offering an elegant creaminess that gracefully lingers with hints of dark chocolate on the finish.

Crafted by Graham Beck Wines, this renowned The Game Reserve collection is now under the stewardship of Rooiberg Winery. The collaboration with the Wilderness Foundation guarantees that for every bottle sold, R3 is donated to vital conservation and educational initiatives across Africa.

Treatment in the cellar

The grapes for The Game Reserve Cabernet Sauvignon were destemmed and gently crushed, followed by fermentation in stainless steel tanks. After fermentation, the wine matured for 12 months in a mix of first-, second-, and third-fill French oak barrels.

Properties "The Game Reserve Cabernet Sauvignon 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Western Cape
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4 stars / 88 points
  • Michelangelo Awards 2025: Gold
Awards of previous vintages:
  • Vintage 2022 - John Platter: 4 stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Risotto, gegrilltes Fleisch, Lammkebab mit Kräuterkruste
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Andre van Dyk, Andre Scriven
Ingredients Trauben, Konservierungsstoffe (Sulphite)
Calories 85 kcal / 351 kj
Carbs 1.4
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.1
Residual sugar [g/l] 3.2
pH-value 3.6
Acid content [g/l] 5.7