€18.95*
Available, delivery time: 1-3 days
The Survivor Terroir Pinotage captivates with its striking garnet color and entices the senses with an abundance of red fruit aromas, accented by subtle hints of anise and cinnamon. On the palate, it reveals a full-bodied presence, enveloping the tongue with a silky texture that leaves an elegant finish. The impression of fresh raspberries and blueberries lingers long after tasting.
The grapes were hand-picked in the early morning to ensure they arrived cool at the winery. A 24-hour cold maceration preceded yeast addition. Color and tannins were extracted through regular pump-overs every four hours. Fermentation lasted six days, with temperatures rising to 26°C. At 4° Balling, the grapes were pressed, and the press wine was combined with the free-run juice. The wine went through malolactic fermentation in 300-liter French oak barrels, 20% of which were new, with the remainder second and third fill. It aged for 18 months before being racked, fined, and bottled.
| Alcohol % Vol: | 14.5 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2030 |
| recommended dishes: | Gouda, Indisches Curry, Straußenfleisch |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| winemaker: | Pierre Wahl |
| wine region: | Swartland |
| wine style: | dry |
| wine type: | Red wine |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Stabilisator (Gummi arabicum), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 88 kcal / 363 kj |
| Carbs | 1.5 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
