Stark-Condé Oude Nektar 2018
- Stark-Condé Wines
- red wine - dry
- South Africa
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2021: 97 Punkte
€69.95*
No longer available
Information about "Stark-Condé Oude Nektar 2018"
The Stark-Condé Oude Nektar Cabernet Sauvignon comes from the highest vineyard sites of the renowned winery in Stellenbosch. Its lush and layered aromatics of dark cassis, black cherry and red berry fruit combine with subtle hints of new leather, tea leaves and herbaceous fynbos notes. An immensely elegant, stlivious and subtle drop with discreet and seamless wood, delicate tannins and stunning length. A true masterpiece and an ode to the fantastic Cabernets from Stellenbosch!
This text has been automatically translated.
Diese hochdotierte Spitzen-Cuvée im Bordeaux-Stil reifte 20 Monate in französischen Eichenfässern (70 % neu), bevor sie ohne Schönung und ohne Filtration in Flaschen abgefüllt wird.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Jonkershoek Valley - Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 97/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2021: 97 Punkte
- Jahrgang 2017 - John Platter: 4.5 Sterne
- Jahrgang 2017 - Tim Atkin 2021: 97 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lamm, Wild |
| Grape varietals | 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | José Conde |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| Acid content [g/l] | 6.3 |