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Information about "Stark-Condé Oude Nektar 2018"

The Stark-Condé Oude Nektar Cabernet Sauvignon comes from the highest vineyard sites of the renowned winery in Stellenbosch. Its lush and layered aromatics of dark cassis, black cherry and red berry fruit combine with subtle hints of new leather, tea leaves and herbaceous fynbos notes. An immensely elegant, stlivious and subtle drop with discreet and seamless wood, delicate tannins and stunning length. A true masterpiece and an ode to the fantastic Cabernets from Stellenbosch!

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Treatment in the cellar

Diese hochdotierte Spitzen-Cuvée im Bordeaux-Stil reifte 20 Monate in französischen Eichenfässern (70 % neu), bevor sie ohne Schönung und ohne Filtration in Flaschen abgefüllt wird.

Properties "Stark-Condé Oude Nektar 2018"
Alcohol % Vol: 14
acidity [g/l]: 6.3
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Cabernet Sauvignon, Malbec, Petit Verdot
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2030
ratings: John Platter 4.5 Sterne, Tim Atkin 97/100
recommended dishes: lamb, venison
residual sugar: 2.4
serving temperature: 18
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2018
winemaker: José Conde
wine region: Jonkershoek Valley - Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 93 Punkte
  • Tim Atkin 2021: 97 Punkte
Awards of previous vintages:
  • Jahrgang 2017 - John Platter: 4.5 Sterne
  • Jahrgang 2017 - Tim Atkin 2021: 97 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lamm, Wild
Grape varietals 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2030
Winemaker José Conde
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.4
Acid content [g/l] 6.3