Stark-Condé Oude Nektar 2022
- Stark-Condé Wines
- red wine - dry
- South Africa - Jonkershoek Valley - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2024: 96 Points
- Decanter Awards 2025: Silver
€75.00*
Available, delivery time: 1-3 days
Information about "Stark-Condé Oude Nektar 2022"
The Stark-Condé Oude Nektar Cabernet Sauvignon comes from the finest vineyards in Stellenbosch, presenting a captivating aroma. Intense dark cassis, black cherries, and delicate hints of red berries intertwine with elegant notes of new leather, tea leaves, and herbal fynbos. This exquisite wine showcases a smooth structure, gentle tannins, and impressive length, resulting in a true masterpiece—a tribute to the remarkable Cabernets of Stellenbosch.
This highly rated Bordeaux-style blend matured for 20 months in French oak barrels (70% new) before being bottled without fining or filtration.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Jonkershoek Valley - Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Tim Atkin 96/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 2024: 96 Points
- Decanter Awards 2025: Silver
- 2020 Vintage - John Platter: 4.5 Stars
- 2020 Vintage - Tim Atkin 2021: 96 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | José Conde |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| Acid content [g/l] | 6.5 |