Springfield Whole Berry Cabernet Sauvignon - 500 ml 2015
- Springfield Estate
- red wine - dry
- South Africa - Robertson
- Cabernet Sauvignon
- John Platter: 4 Sterne
€12.95*
No longer available
Information about "Springfield Whole Berry Cabernet Sauvignon - 500 ml 2015"
In the old days, each grape was picked by hand, carried to the cellar in small baskets, transported uncrushed into open tanks and then fermented with natural yeast. The Springfield Whole Berry Cabernet Sauvignon is made by remembering this old tradition and doing it the same way. No pumps or "crushers", natural yeast and one year in oak barrels. The result is a fruity dream. It smells of red currants, paprika and a whole basket of red fruits. On the palate soft, velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. Because it is neither filtered nor clarified, it can lead to depot. The winemaker recommends decanting it.
This text has been automatically translated.
Nach einem 2 bis 3 Tage langen Kaltquellvorgang, wurde das Traubengut für 2 bis 3 Wochen in offenen Behältern ungequetscht fermentieren gelassen. Dieser edle Tropfen reifte für 12 Monate in neuen sowie zweitbefüllten französischen Barriques (Seguin Moreau). Er wurde weder filtriert noch stabilsisiert
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,5 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 40 |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2015 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 18 °C |
| Winemaker | Abrie Bruwer |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.1 |
| free SO2 Content [mg/l] | 40 |
| pH-value | 3.66 |
| Acid content [g/l] | 6.2 |