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Product information "Spier Signature Shiraz 2023"

The Spier Signature Shiraz presents itself in a lush ruby red in the glass and spoils with an elegant bouquet of ripe plums and warm spices. In the mouth these aromas are repeated and completed by caramelised sugar, soft tannins and a creamy aftertaste.

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Treatment in the cellar

The grapes were picked, carefully destemmed, crushed and cooled. Two days later, the juice was fermented at a controlled temperature in steel tanks, and the juice was circulated three times a day. Afterwards 20% of the wine matured for 8-10 months in French oak, the rest in steel tanks with French oak staves.

Properties "Spier Signature Shiraz 2023"
Alcohol % Vol: 14.0
acidity [g/l]: 5.1
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
category: Bestseller
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.6
ratings: John Platter 3.5 Sterne
recommended dishes: Gourmet Burger, Pilze, Sirloin Steak, gegrilltes Fleisch
residual sugar: 3.5
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2023
wine and food pairings: Rind
wine colour: red
winemaker: Heidi Dietstein
wine region: Western Cape
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 3 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 3 Sterne
  • Jahrgang 2021 - John Platter: 3 Sterne
Ingredients Trauben, Kohlendioxid, Säureregulatoren: enthält Weinsäure und/oder Äpfelsäure; Konservierungsmittel: Sulfite; konzentrierter Traubenmost. Abgefüllt in einer Schutzatmosphäre.
Carbs 1.5 g
Sugar <0.3 g
Nutrition allergens Enthält Sulfite
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