Spier Seaward Cabernet Sauvignon 2024
- Spier
- red wine - dry
- South Africa - Coastal Region
- Cabernet Sauvignon
Savor the rich flavors of Spier Seaward Cabernet Sauvignon 2024, featuring notes of black currant and alluring oak.
€13.95*
Content:
0.75 Litre
(€18.60* / 1 Litre)
Available, delivery time: 1-3 days
Product number:
400936-24
EAN:
6001522004266
Information about "Spier Seaward Cabernet Sauvignon 2024"
The Spier Seaward Cabernet Sauvignon 2024 showcases a robust ruby color, exuding an enticing aroma of black currant, blackberry, cherry, and a hint of cedar. These alluring scents flow onto a complex palate, enriched by balanced freshness and gentle oak undertones. This inviting wine offers a medium to full body, with well-integrated oak elements that provide a delightful tasting journey.
Treatment in the cellar
The grapes were hand-picked and, upon arrival at the winery, completely destemmed and subjected to a two-day cold soak in stainless steel tanks. The fermentation process lasted 15 days after the addition of selected yeast cultures. After fermentation was complete, the wine was transferred to a combination of 80% French and 20% American oak barrels for malolactic fermentation, where it was then aged for 14 months.
Properties "Spier Seaward Cabernet Sauvignon 2024"
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | red wine |
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| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lammkarree, Wurzelgemüse, Rinderstroganoff |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Winemaker | Heidi Dietstein |
| Alcohol concentration [Vol%]: | 14.37 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.56 |
| Acid content [g/l] | 5.5 |