Spier Seaward Cabernet Sauvignon 2023
- Spier
- red wine - dry
- South Africa - Coastal Region
- Cabernet Sauvignon
€11.95*
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Information about "Spier Seaward Cabernet Sauvignon 2023"
The Spier Seaward Cabernet Sauvignon 2023 captivates with its deep ruby hue and alluring aroma of blackcurrants, blackberries, and cherries, highlighted by subtle cedar wood notes. On the palate, these delightful flavors unfold in a balanced interplay with refreshing acidity and gentle oak nuances. This inviting wine, showcasing medium to full body, impresses through its well-integrated wood hints, ensuring an unforgettable tasting experience.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Coastal Region |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14.5 |
|---|
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 81 kcal / 339 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Nutrition allergens | enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lammkarree, Wurzelgemüse, Rinderstroganoff |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Heidi Dietstein |
- John Platter: 4 stars / 87 points
- 2022 vintage - John Platter: 4 stars
- 2022 vintage - Winemagazine South Africa 2024: 88 points
1 review
26 October 2026 12:39
Herbst und Winterbegleitung
Spier ist immer ein Garant, neben dem Rosé mögen wir besonders den CS, weil das Preis-Leistungsverhältnis einfach stimmt. Eher ein Winterwein, perfekt zu Fleischgerichten wie Wild.