Spier Seaward Cabernet Sauvignon 2023
- Spier
- red wine - dry
- South Africa - Coastal Region
- Cabernet Sauvignon
Experience the refinement of Spier Seaward Cabernet Sauvignon 2023, highlighting rich berry flavors and elegant oak characteristics.
€11.95*
Content:
0.75 Litre
(€15.93* / 1 Litre)
Available, delivery time: 1-3 days
Product number:
400936-23
EAN:
6001522004266
Information about "Spier Seaward Cabernet Sauvignon 2023"
The Spier Seaward Cabernet Sauvignon 2023 captivates with its deep ruby hue and alluring aroma of blackcurrants, blackberries, and cherries, highlighted by subtle cedar wood notes. On the palate, these delightful flavors unfold in a balanced interplay with refreshing acidity and gentle oak nuances. This inviting wine, showcasing medium to full body, impresses through its well-integrated wood hints, ensuring an unforgettable tasting experience.
Treatment in the cellar
The grapes were hand-picked and, upon arrival at the winery, completely destemmed and subjected to a two-day cold soak in stainless steel tanks. The fermentation process lasted 15 days after the addition of selected yeast cultures. After fermentation was complete, the wine was transferred to a combination of 80% French and 20% American oak barrels for malolactic fermentation, where it was then aged for 14 months.
Properties "Spier Seaward Cabernet Sauvignon 2023"
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
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Wine Awards:
- John Platter: 4 stars / 87 points
- 2022 vintage - John Platter: 4 stars
- 2022 vintage - Winemagazine South Africa 2024: 88 points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lammkarree, Wurzelgemüse, Rinderstroganoff |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Heidi Dietstein |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 81 kcal / 339 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Nutrition allergens | enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.5 |
|---|