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Information about "Spier Seaward Cabernet Sauvignon 2023"

In the glass, the Spier Seaward Cabernet Sauvignon presents itself as a deep ruby red colour and exudes a wonderful bouquet of blackcurrants, blackberries, cherry and cedar wood. These delicious aromas continue through to the complex palate, where they blend beautifully with a well-balanced freshness and sweet oak notes. An inviting wine of medium to full body, with well-integrated oak wood nuances, it is a delicious pleasure.

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Treatment in the cellar The grapes were hand-picked and, upon arrival at the winery, completely destemmed and subjected to a two-day cold soak in stainless steel tanks. The fermentation process lasted 15 days after the addition of selected yeast cultures. After fermentation was complete, the wine was transferred to a combination of 80% French and 20% American oak barrels for malolactic fermentation, where it was then aged for 14 months.
Properties "Spier Seaward Cabernet Sauvignon 2023"
Alcohol % Vol: 14.5
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2028
ratings: John Platter 4 Sterne
recommended dishes: Lammkarree, Rinderstroganoff, Wurzelgemüse
serving temperature: 16-18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2023
wine colour: red
winemaker: Heidi Dietstein
wine region: Coastal Region
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 stars / 87 points
Awards of previous vintages:

  • 2022 vintage - John Platter: 4 stars
  • 2022 vintage - Winemagazine South Africa 2024: 88 points