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Information about "Spier 21 Gables Cabernet Sauvignon 2019"

The Spier 21 Gables Cabernet Sauvignon has a dark red colour and is very concentrated in the glass. An abundance of cassis, black cherries and concentrated aromas of oak wood fill the nose with subtle hints of fine toasted notes and pencil shavings in the background. A full-bodied wine with a concentrated structure and an incredibly opulent finish.

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Treatment in the cellar

Das Traubengut wurde handgelesen und Beere für Beere per Hand sortiert. Die Fermentierung fand 24 Tage lang in Tanks aus Edelstahl statt. Nach Abschluss der Gärung reifte der Wein 26 Monate lang in 70% neuen französischen Barriques. Nur die besten Fässer wurden verschnitten und zum Genuss auf die Flasche gefüllt!

Properties "Spier 21 Gables Cabernet Sauvignon 2019"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2019
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 93 Punkte
Awards of previous vintages:
  • Jahrgang 2018 - John Platter: 4.5 Sterne 
  • Jahrgang 2018 - Tim Atkin 2021: 91 Punkte
  • Jahrgang 2018 - Decanter 2021: Gold - 95 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lamm, Rind, Gegrilltes, Steak
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2026
Winemaker Johan Jordaan
Address: Spier Holdings (Pty) Ltd; Spier Farm Management (Pty) Ltd; Spier Vineyards (Pty) Ltd R310 Baden Powell Dr, Stellenbosch, 7603
Phone number: +27 (21) 809 1100
Mail: info@spier.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.69
Residual sugar [g/l] 3.1
pH-value 3.62
Acid content [g/l] 5.4