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Information about "Radford Dale Vinum Chenin Blanc 2023"

The Winery of Good Hope Vinum Africa Chenin Blanc pampers the nose with finesse-rich elegance. Fresh and lively aromas of white peaches and crisp apples as well as fine hints of cinnamon create a complex and inviting bouquet. The palate is exceptionally generous, with a richly weighty mouthfeel and delicious nuances of fragrant quince and pineapple, wonderfully balanced by a clear and refreshing play of acidity, which ends in a long and clean finish, accompanied by fine minerality.

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Treatment in the cellar

Das Traubengut wurde handgelesen und mit großer Sorgfalt für den weitere Produktionsverlauf ausgelesen. Das komplett entrappte Traubengut wurde sanft gepresst und der Saft in Tanks aus Edelstahl bei kühlen Temperaturen ruhen gelassen. 70% des Safts fermentierten in Tanks aus Edelstahl, während 30% in kleinen Burgunderfässchen vinifizierten (zweit-, dritt- sowie viertbefülltes Holz). Nach Abschluss der alkoholischen Gärung wurden beide Komponenten verschnitten und auf die Flasche gefüllt.

Properties "Radford Dale Vinum Chenin Blanc 2023"
Main grape varietal: Chenin Blanc
Wine region: Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: Tim Atkin 90/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: white wine

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Wine Awards:
  • Tim Atkin 2024: 90 Punkte
  • Winemagazine South Africa 2024: 94 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4 Sterne
  • Jahrgang 2022 - Tim Atkin 2023: 92 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes asiatische Gerichte, Sushi
Grape varietals Chenin Blanc
Storable up to (at perfect conditions) 2027
Winemaker Edouard Labeye
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 2
pH-value 3.55
Acid content [g/l] 5.5