€14.95*
Available, delivery time: 1-3 days
The Winery of Good Hope Vinum Africa Chenin Blanc pampers the nose with finesse-rich elegance. Fresh and lively aromas of white peaches and crisp apples as well as fine hints of cinnamon create a complex and inviting bouquet. The palate is exceptionally generous, with a richly weighty mouthfeel and delicious nuances of fragrant quince and pineapple, wonderfully balanced by a clear and refreshing play of acidity, which ends in a long and clean finish, accompanied by fine minerality.
This text has been automatically translated.
Das Traubengut wurde handgelesen und mit großer Sorgfalt für den weitere Produktionsverlauf ausgelesen. Das komplett entrappte Traubengut wurde sanft gepresst und der Saft in Tanks aus Edelstahl bei kühlen Temperaturen ruhen gelassen. 70% des Safts fermentierten in Tanks aus Edelstahl, während 30% in kleinen Burgunderfässchen vinifizierten (zweit-, dritt- sowie viertbefülltes Holz). Nach Abschluss der alkoholischen Gärung wurden beide Komponenten verschnitten und auf die Flasche gefüllt.
| Alcohol % Vol: | 13.0 |
|---|---|
| acidity [g/l]: | 5.5 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Chenin Blanc |
| main grape varietal: | Chenin Blanc |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.55 |
| ratings: | Tim Atkin 90/100 |
| recommended dishes: | Sushi, asian food |
| residual sugar: | 2.0 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| winemaker: | Edouard Labeye |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | White wine |
