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Product information "Piekenierskloof Tannat 2020"

The Piekenierskloof Tannat presents an incredibly dense red colour in the glass and exudes a concentrated bouquet of blackberries and dark blueberries. These intense aromas of dark berry fruit also caress the full-bodied palate and are complemented by delicious hints of dark chocolate and smoky, charcoaly oak notes as well as by first-class ripe tannin in a remarkable way.

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Treatment in the cellar

On arrival at the winery, the hand-picked grapes were first subjected to a 24-hour cold swelling phase before fermentation was initiated using selected yeasts at a regulated temperature below 26°C in stainless steel tanks. During fermentation on the skins, the marc cap was submerged three times a day to ensure maximum extraction. Once alcoholic fermentation was complete, the wine was pressed into barrel where malolactic fermentation took its course. The wine was then aged for 14 months in French oak barrels, of which 30% were new wood and 70% second, third and fourth wood.

Properties "Piekenierskloof Tannat 2020"
Alcohol % Vol: 14.91
acidity [g/l]: 5.5
age restriction: from 16 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Fairtrade
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Fairtrade
grape varietals: Tannat
main grape varietal: Tannat
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.6
ratings: John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte)
recommended dishes: beef, venison
residual sugar: 3.5
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine and food pairings: Rind, Wild
wine colour: red
winemaker: Andries de Klerk, Hendrien Vercueil, Jaco van Niekerk
wine region: Piekenierskloof
wine style: dry
wine type: Red wine

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