Piekenierskloof Heirloom Red 2020
- Piekenierskloof Wine Company
- red wine - dry
- South Africa - Piekenierskloof
- Shiraz/Syrah - blend
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2022: 91 Punkte
- IWSC ( Intl Wine & Spirits Competition) 2022 - 96 Punkte
- Veritas 2022: Silber
€16.95*
No longer available
Information about "Piekenierskloof Heirloom Red 2020"
The Piekenierskloof Heirloom Red caresses the senses with a stunning aromatic profile of sour cherry, ripe currants and anise seeds as well as exciting hints of white pepper, fragrant vanilla bean, damp forest floor and fine tea leaves. Complex and medium-bodied on the palate, this inviting cuvée indulges with multi-layered nuances and a smoothly integrated tannin framework. An immensely harmonious and balanced blend with a long-lasting and elegant finish.
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Das Traubengut fermentierte acht Tage lang bei einer kontrollierten Temperatur von 24°C in Tanks aus Edelstahl. Nach Abschluss der Fermentierung reifte der Wein 14 Monate lang in französischen und amerikanischen Eichenholzfässern (225 l Füllmenge pro Fass).
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Piekenierskloof |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 91/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Geflügel, Lamm, Gegrilltes, Charcuterie |
| Grape varietals | 60% Shiraz, 30% Grenache,10% Mourvedre |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Andries de Klerk, Jaco van Niekerk, Hendrien Vercueil |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.6 |
|---|---|
| Residual sugar [g/l] | 4 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.6 |