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Information about "Piekenierskloof Cabernet Sauvignon 2020"

The Piekenierskloof Cabernet Sauvignon flows into the glass in an intense dark red and presents itself in classic South African style. Its incredibly seductive bouquet exudes the scent of dark cassis, fine dark chocolate and aromatic tobacco flavours. On the palate, taut tannins, a sumptuously generous texture, a remarkable fullness and excellent length spoil.

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Treatment in the cellar

Die Gärung wird mit ausgewähletn Hefestämmen eingeleitet und unter 26ºC gehalten. Maximaler Schalenkontakt wird erlaubt, es wird auf den Schalen trockenvergoren und danach die malolaktische Fermentierung in Eichenholzfässern. Der Wein reift weitere 14 Monate  in neuen (30 %) und zweitbefüllten (70%)  225L Fässer aus französicher Eiche.

Properties "Piekenierskloof Cabernet Sauvignon 2020"
Alcohol % Vol: 14.65
acidity [g/l]: 5.9
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Fairtrade
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Fairtrade
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.6
ratings: John Platter 3.5 Sterne, Veritas, Veritas Silber (85 - 89 Punkte)
recommended dishes: beef, venison
residual sugar: 4.3
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine colour: red
winemaker: Andries de Klerk, Hendrien Vercueil, Jaco van Niekerk
wine region: Piekenierskloof
wine style: dry
wine type: Red wine

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