Nederburg Baronne Red Blend 2021
- Nederburg
- Red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
€10.95*
No longer available
Information about "Nederburg Baronne Red Blend 2021"
The Nederburg Baronne flows into the glass in deep ruby red and at the same time exudes seductive aromas of dark blue and black berry fruit as well as hints of fine spices. On the palate, this immensely soft red wine cuvée is juicy, lush and well-textured with delicious flavors of ripe blueberries and cassis as well as subtle notes of pepper and cinnamon.
This text has been automatically translated.
Die Trauben wurden zerstoßen und anschließend auf der Haut und unter Zugabe ausgewählter Hefestämme temperaturgeregelt in Edelstahl vergoren. Nach Abschluss der Fermentierung wurde der Wein von der Hefe abgestochen und reifte abschließend sechs Monate lang in einer Auswahl von Eichenholzfässern, bevor die Weine verschnitten und die fertige Cuvée auf die Flasche gefüllt wurde.
| Alcohol % Vol: | 14.47 |
|---|---|
| acidity [g/l]: | 5.75 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Shiraz/Syrah |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2025 |
| pH value: | 3.68 |
| ratings: | John Platter 3 Sterne |
| recommended dishes: | Pizza, lamb, pasta |
| residual sugar: | 4.32 |
| serving temperature: | 14 - 16 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| winemaker: | Jamie Williams |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 3 Sterne / 82 Punkte
- Jahrgang 2020 - John Platter: 3.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lamm, Pasta, Pizza |
| Grape varietals | Cabernet Sauvignon 50 %, Shiraz 38 %, diverse Rebsorten 12 % |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Jamie Williams |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.47 |
|---|---|
| Residual sugar [g/l] | 4.32 |
| pH-value | 3.68 |
| Acid content [g/l] | 5.75 |