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Information about "Nederburg Baronne Red Blend 2023"

The Nederburg Baronne captures attention with its rich ruby color and offers enticing aromas of dark berries interlaced with delicate spices. On the palate, this incredibly smooth red blend is juicy and lush, featuring notes of ripe blueberries, cherries, and blackcurrants, gracefully complemented by soft hints of pepper and cinnamon.

Treatment in the cellar

The grapes were crushed and fermented in stainless steel under controlled temperatures with selected yeast strains. After fermentation, the wine was racked off the lees and aged for six months in a selection of oak barrels before blending and bottling.

Properties "Nederburg Baronne Red Blend 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Western Cape
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne, Michelangelo Silber (80 - 84 Punkte), Veritas Silber (85 - 89 Punkte), Winemag 91/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 3.5 Stars / 83 Points
  • Michelangelo Awards 2025: Silver
  • Veritas Awards 2025: Silver
  • Winemagazine South Africa 2024: 91 Points
Awards of previous vintages:
  • 2022 Vintage - John Platter: 3 Stars
  • 2022 Vintage - Veritas Awards 2024: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Pasta, Pizza, Moussaka, Gourmet Burger, Lammkebab mit Kräuterkruste
Grape varietals Cabernet Sauvignon 50 %, Shiraz 38 %, diverse Rebsorten 12 %
Serving temperature [°C] 14 - 16 °C
Storable up to (at perfect conditions) 2026
Winemaker Jamie Williams
Address: Nederburg Sonstraal Rd, Paarl, 7646
Phone number: +27 (0)21 877 5183
Mail: info_nederburg@heineken.com
Ingredients Trauben, Säureregulatoren (E334, E270), Traubenmost, Konservierungsstoff (Sulphite)
Calories 83 kcal / 344 kj
Carbs 1.6
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.76
Residual sugar [g/l] 4.45
pH-value 3.64
Acid content [g/l] 5.7