Muratie Martin Melck Cabernet Sauvignon Premium Range 2020
- Muratie Wine Estate
- red wine - dry
- South Africa - Simonsberg-Stellenbosch
- Cabernet Sauvignon
Wine Awards:
- John Platter: 4.5 Stars / 90 Points
- Tim Atkin 2024: 92 Points
The Martin Melck Cabernet Sauvignon 2020 captivates with a core of intense dark fruit and a velvety tannin structure.
€33.95*
Content:
0.75 Litre
(€45.27* / 1 Litre)
Available, delivery time: 1-3 days
Product number:
402231-20
EAN:
6004448000336
Information about "Muratie Martin Melck Cabernet Sauvignon Premium Range 2020"
The Martin Melck Cabernet Sauvignon encapsulates the legacy of Muratie, a revered estate since 1685. This wine from Simonsberg shines with ripe dark fruit flavors like cherries and plums, beautifully balanced by fresh acidity and subtle spices. Aged in French oak, it reveals complex layers. Sourced from three select vineyard parcels, it is both generous and elegant, showcasing remarkable balance and length.
Treatment in the cellar
The grapes were handpicked yielding 6 tons per hectare. They were then crushed,
destalked and pumped into a combination of stainless steel and open fermenters.
A controlled fermentation was ensured and regular pump-overs and punch-downs
were done. Matured in 10% new French Oak for 18 months. The fruit, tannin
structure and fine acidity indicate a wine of balance and finesse reflective of the
Simonsberg terroir.
Properties "Muratie Martin Melck Cabernet Sauvignon Premium Range 2020"
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Simonsberg-Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | red wine |
Login
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Hattingh de Villiers |
| Ingredients | Trauben, Konservierungsstoff (Kaliumdisulfit), Säureregulator (Weinsäure L(+)), Stabilisator (Hefemannoproteine), Packgas (Stickstoff) |
|---|---|
| Calories | 84 kcal / 346 kj |
| Carbs | 1.4 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.67 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| pH-value | 3.68 |
| Acid content [g/l] | 5.2 |