Mullineux Iron Chenin Blanc 2024
- Mullineux
- white wine - dry
- South Africa - Swartland
- Chenin Blanc
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 96 Points
€76.50*
No longer available
Information about "Mullineux Iron Chenin Blanc 2024"
The Mullineux Iron Chenin Blanc is crafted from the distinctive deep red, pebbly Koffieklip soils of Swartland. Its bright straw-yellow appearance reveals intricate aromas of apple, yellow stone fruits, and citrus. The nose is further enhanced by fresh orange peel and a hint of flint, leading to a lightly salty finish that complements the wine's elegant structure. The well-integrated acidity promises an exceptional tasting journey. This wine boasts aging potential of over two decades, and decanting is recommended when consumed young.
These wines exemplify a true sense of place, crafted from a single terroir. Each label proudly showcases the winery's name, honoring every producer's dedication.
This wine underwent spontaneous fermentation with wild, indigenous yeast and was aged for 11 months in seasoned 225L French oak barrels.
| Main grape varietal: | Chenin Blanc |
|---|---|
| Wine region: | Swartland |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 96/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 96 Points
- 2023 Vintage - John Platter: 4.5 Stars
- 2023 Vintage - Tim Atkin 2024: 97 Points
- 2023 Vintage - Robert Parker: 94 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| Grape varietals | Chenin Blanc |
| Serving temperature [°C] | 10-12 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Andrea Mullineux, Chris Mullineux |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.27 |
| Acid content [g/l] | 6.2 |