Luddite Saboteur 2017
- Luddite Wines
- Red wine - dry
- South Africa
- Shiraz/Syrah - blend
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2020: 92 Punkte
- Robert Parker: 90 Punkte
€26.95*
No longer available
Information about "Luddite Saboteur 2017"
Luddite Saboteur is a garnet red wine with purple edges. It smells of red and dark fruit, fynbos and shrubs, spice mixtures and a hint of toasted. It enters the palate with a juicy dark fruitiness and then spreads with notes of spiced cherries, which bring a freshness to the middle palate with a soft, well balanced tannin framework and a great mouthfeel, it ends wonderfully dry on the finish. This vintage now also appears in an award-winning, modern bottle design.
This text has been automatically translated.
Die Trauben wurden einzeln in offenen Fermentern fermentiert und die Maische regelmäßig von Hand zusammengestaucht. Der Shiraz-Traubenanteil wurde in Edelstahltanks fermentiert. Einige durchliefen die malolaktische Gärung in Fässern, um ein volleres Mundgefühl und größere Struktur im Wein zu erhalten. Danach reiften alle vier Rebsorten 12 Monate lang in französischer Eiche, wobei 40% Neuholz zum Einsatz kam.
| Alcohol % Vol: | 15.0 |
|---|---|
| Main grape varietal: | Shiraz/Syrah |
| Wine region: | Bot River |
| age restriction: | from 16 years |
| bottle closure: | Crown cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Grenache Noir, Mourvèdre, Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2025 |
| ratings: | John Platter 4.5 Sterne, Robert Parker 90 Punkte, Tim Atkin 92/100 |
| recommended dishes: | pasta, pork |
| serving temperature: | 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2017 |
| winemaker: | Niels Verburg |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pasta, Schwein |
| Grape varietals | 49% Shiraz, 47% Mourvèdre, 2% Cabernet Sauvignon, 2% Grenache Noir |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Niels Verburg |
| Alcohol concentration [Vol%]: | 15 |
|---|
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