Leopard's Leap Chardonnay Pinot Noir 2025
- Leopard's Leap
- rosé wine - dry
- South Africa - Western Cape
- Chardonnay - blend
Indulge in the delightful combination of zesty Chardonnay and fruity Pinot Noir in this exquisitely crafted modern cuvée.
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.45*
|
€11.27* / 1 Litre |
| To 5 |
€8.25*
|
€11.00* / 1 Litre |
| From 6 |
€8.05*
|
€10.73* / 1 Litre |
Available, delivery time: 1-3 days
Product number:
400570-25
EAN:
6009692412799
Information about "Leopard's Leap Chardonnay Pinot Noir 2025"
The Leopard's Leap Chardonnay Pinot Noir delights with fresh aromas of zesty grapefruit intertwined with intriguing hints of cranberry and pomegranate. The mouthfeel is elegantly rounded and smooth, showcasing a perfect interplay between bright acidity and ripe fruit. Gentle nuances of raspberry and rosewater envelop the palate in delightful harmony, rendering this cuvée a sophisticated modern classic!
Properties "Leopard's Leap Chardonnay Pinot Noir 2025"
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | rosé wine |
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| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Sushi, Ente, Weichkäse |
| Grape varietals | Chardonnay, Pinot Noir |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Renier van Deventer |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite; Kohlendioxid, Stabilisatoren: enthält Gummi arabicum und/oder Kaliumpolyaspartat |
|---|---|
| Calories | 75 kcal / 314 kj |
| Carbs | 1.5 |
| Sugar | < 0.5 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.83 |
|---|---|
| Residual sugar [g/l] | 4.5 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.4 |