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Information about "Leeu Passant Radicales Libres 2019"

Discover the expressive Leeu Passant Radicales Libres 2019, characterized by a captivating bouquet of lemon, orange, and nectarine, with an intriguing hint of rancio that signifies wines matured under sunlight, developing unique flavors and colors. The wine displays profound depth on the palate while maintaining a refreshing energy. It is impressively detailed, with a spicy finish suggesting mild tannins. This focused Chardonnay reveals flavors reminiscent of warm crêpes drizzled with fresh lemon juice, accompanied by notes of green almonds and saffron. Hailing from the elevated stony slopes of Helderberg Mountain, near the cooling Atlantic currents of False Bay, it flourishes at 400 meters above sea level, benefiting from maritime breezes.

Treatment in the cellar

Grapes sourced from Barrydale in the Klein Karoo. Aged for 60 months in used barriques. Inspired by oxidatively matured white wines worldwide, Radicales Libres is crafted from Chardonnay harvested at optimal ripeness, followed by fermentation and extended aging (up to five years) in barrel.

Properties "Leeu Passant Radicales Libres 2019"
Alcohol % Vol: 14
acidity [g/l]: 7.5
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
grape varietals: Chardonnay
main grape varietal: Chardonnay
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.25
ratings: John Platter 5 Sterne, Tim Atkin 97/100
residual sugar: 1.10
serving temperature: 8-10
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2019
winemaker: Andrea Mullineux, Chris Mullineux
wine region: Helderberg-Stellenbosch
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 5 stars / 96 points
  • Tim Atkin 2025: 97 points
Awards of previous vintages:
  • 2018 - John Platter: 4.5 stars
  • 2018 - Tim Atkin 2024: 96 points
  • 2018 - Winemagazine South Africa 2024: 95 points
Legal drinking age 16
Grape varietals Chardonnay
Serving temperature [°C] 8-10 °C
Storable up to (at perfect conditions) 2030
Winemaker Andrea Mullineux, Chris Mullineux
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 1.1
pH-value 3.25
Acid content [g/l] 7.5