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Information about "Landskroon Paul de Villiers Reserve 2020"

The Landskroon Paul de Villiers Reserve is without doubt the flagship of the winery. In the polished Bordeaux style, this first-class and highly endowed cuvée presents itself with a seductive bouquet of delicious cassis, red berry fruit, fine granite and beautiful hints of cedar wood. On the palate this noble drop presents itself with a remarkable complexity as well as with delicious taste nuances of dark fruits and a fragrant oak wood note. A rich, full-bodied red wine with elegant and well integrated tannins.

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Treatment in the cellar

Das Traubengut für diesen erstklassigen Wein wurde bei optimalem Reifegrad handgelesen und bei Ankunft in der Kellerei nach Rebsorte separat vinifiziert. Während der Gärungsphase in offenen Tanks aus Edelstahl wurde der Tresterhut regelmäßig untergetaucht, um einen intensiven Farbton und Tannin zu extrahieren. Nach Abschluss der Gärung reiften die Weine 18 Monate lang separat in neuen sowie zweitbelegten französischen Barriques und wurden anschließend verschnitten und auf die Flasche gefüllt.

Properties "Landskroon Paul de Villiers Reserve 2020"
Alcohol % Vol: 14
Main grape varietal: Cabernet Sauvignon
Wine region: Paarl
acidity [g/l]: 6.10
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.57
ratings: John Platter 4 Sterne, Tim Atkin 91/100
residual sugar: 3.10
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2020
winemaker: Kaylin Baxter, Michiel Du Toit, Paul de Villiers
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4 Sterne / 89 Punkte
  • Tim Atkin 2024: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2019 - John Platter: 4.5 Sterne
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Hartkäse, Steak mit Knochenmark, Wildbraten, Gegrilltes Lamm
Grape varietals 63% Cabernet Sauvignon, 15% Cabernet Franc, 22% Merlot
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Michiel Du Toit, Paul de Villiers, Kaylin Baxter
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 3.1
pH-value 3.57
Acid content [g/l] 6.1