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Information about "La Bri Affinity 2021"

The La Bri Affinity 2021 enchants with its vivid plum color, releasing an incredibly complex bouquet of ripe dark berries and subtle spices. In the mouth, this intriguingly layered blend reveals a bold richness and silky tannins. The finish is smooth and prolonged, echoing with juicy dark fruit nuances. The distinct components of this Cuvée exhibit a unique affinity for each other, accounting for the skipped vintages of 2018 and 2019. The 2021 vintage comprises: 71% Cabernet Sauvignon, 19% Merlot, 6% Petit Verdot, 4% Cabernet Franc.

Every La Bri wine is associated with a specific flower symbolized on the label - the Geissorhiza radians (Wine Cup), adorned with its attractive deep blue petals and red center, embodies the quintessence of this core wine.

Treatment in the cellar

The various grape varieties in this blend were vinified and aged separately in French barriques (55% new wood). After 18 months of maturation, the classic Bordeaux varietals were blended and bottled.

Properties "La Bri Affinity 2021"
Main grape varietal: Cabernet Sauvignon
Wine region: Franschhoek
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Winemag 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2021
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4 stars / 89 points
  • Winemagazine South Africa 2024: 93 points
Awards of previous vintages:
  • 2019 - John Platter: 4 stars
  • 2019 - Tim Atkin 2022: 91 points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals 61% Cabernet Sauvignon, 19% Merlot, 14% Cabernet Franc, 6% Petit Verdot
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Glen Isaacs, Irene de Fleuriot
Address: La Bri Wines (Pty) Ltd La Bri Wine Estate, Excelsior Rd, Franschhoek, 7690
Phone number: +27 (0)21 8762593
Mail: info@labri.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.87
Residual sugar [g/l] 2
pH-value 3.63
Acid content [g/l] 6.2