Keermont Syrah 2018
- Keermont
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2023 : 93 Punkte
- Robert Parker: 91 Punkte
- Winemagazine South Africa 2024: 91 Punkte
€24.95*
No longer available
Information about "Keermont Syrah 2018"
The Keermont Syrah 2019 flows into the glass with a beautiful strawberry red, exuding an enchanting bouquet of wildflowers and sweet cherries, along with a hint of intriguing spices. On the palate, it is incredibly elegant and focused, featuring a clear and linear acidity alongside delicious nuances of ripe cherries and subtly earthy notes, including lavender, clove spice, and sandalwood. Its lively and firm tannic structure finishes softly and pleasantly in a juicy and herbal aftertaste. A fantastic Syrah!
Nach Abschluss der Gärung in offenen Tanks aus Edelstahl reifte dieser erstklassige Syrah 20 Monate lang in einer Kombination aus 500 l und 225 l Fässern aus französischer Eiche.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Robert Parker 91 Punkte, Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2023 : 93 Punkte
- Robert Parker: 91 Punkte
- Winemagazine South Africa 2024: 91 Punkte
- Jahrgang 2017 - John Platter: 4.5 Sterne
- Jahrgang 2017 - Tim Atkin 2022: 93 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Shiraz/Syrah |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Alex Starey |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| SO2 Content [mg/l] | 51 |
| pH-value | 3.66 |
| Acid content [g/l] | 5.2 |