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Information about "Keermont 4 Barrels Rosé 2024"

The Keermont 4 Barrels Rosé 2025 presents a refined character, derived from handpicked Mourvèdre grapes cultivated on the sunny, steep slopes of Helderberg. Its delicate, pale pink hue evokes memories of onion skins. The nose is greeted with lively aromas of strawberries, lychees, and juicy pears, complemented by a hint of herbs. On the palate, this Rosé exhibits a fine structure, balanced with refreshing acidity and subtle mineral qualities, leading to an elegant, lingering finish.

Best enjoyed now, yet it possesses the potential to gracefully age for over five years. Only four barrels of this exceptional Mourvèdre Rosé were crafted!

Treatment in the cellar

Harvested early for freshness, the grapes spent an hour on skins for optimal color extraction. Fermented in seasoned French oak barrels, aged for six months before bottling. A total of 1,100 bottles and 50 magnums produced.

Properties "Keermont 4 Barrels Rosé 2024"
Alcohol % Vol: 14
Main grape varietal: Mourvèdre
SO₂ content [mg/l]: 58
Wine region: Stellenbosch
acidity [g/l]: 4.9
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Mourvèdre, Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2029
pH value: 3.39
residual sugar: 2.1
single varietal / blend: blend
vinification and maturation: wooden barrel
vintage: 2024
winemaker: Alex Starey
wine style: dry
wine type: rosé wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Bärlauchgerichte
Grape varietals Mourvèdre, Shiraz/Syrah
Storable up to (at perfect conditions) 2029
Winemaker Alex Starey
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 83 kcal / 344 kj
Carbs 1.3
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.1
SO2 Content [mg/l] 58
pH-value 3.39
Acid content [g/l] 4.9