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Product information "Keermont 4 Barrels Rosé 2025"

Crafted from Mourvèdre grown on the steep, north-facing slopes of the Helderberg, this barrel-fermented rosé reflects the intensity of its low-yielding vines. Its delicate, pale pink shade recalls onion skin, while the nose brims with vibrant scents of strawberry, lychee, pear, and watermelon, lifted by a gentle herbal nuance. On the palate, the Keermont 4 Barrels Rosé is supple and layered, balanced by crisp acidity and a subtle mineral backbone. Exotic tropical and stone fruit notes weave together with soft vanilla hints, leading to a refined, lingering finish. Best enjoyed now, though it has the structure to age gracefully for at least five years.

Treatment in the cellar The batches are harvested early (before they are very ripe) for freshness in the wine. The grapes are left on the skins for about an hour to draw just the right amount of colour before being basket pressed. The juice is fermented in seasoned French oak barrels and left to settle for about six months before being bottled by hand. 
Properties "Keermont 4 Barrels Rosé 2025"
Alcohol % Vol: 13.5
SO₂ content [mg/l]: 98
acidity [g/l]: 4.9
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Mourvèdre
main grape varietal: Mourvèdre
optimal drinking window (under ideal storage conditions): 2029
pH value: 3.44
ratings: John Platter 4.5 Sterne
residual sugar: 1.89
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2025
wine colour: rosé
winemaker: Alex Starey
wine region: Stellenbosch
wine style: dry
wine type: rosé wine

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Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 83 kcal / 344 kj
Carbs 1.3 g
Nutrition allergens Enthält Sulfite
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