Kanonkop Paul Sauer 2023
- Kanonkop
- red wine - dry
- South Africa
- blend
- Tim Atkin 2026: 93 Punkte
- Winemagazine South Africa 2025: 93 Punkte
€55.00*
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Information about "Kanonkop Paul Sauer 2023"
The Kanonkop Paul Sauer is an absolute classic, since 1981 the undisputed flagship of the Kanonkop Winery. Its complex bouquet of cassis, plum and sweet spices as well as fine hints of tobacco, cedar wood and cigar box conquers the nose. On the palate it is rich and generous with delicious nuances of juicy red fruits and a black fruit core. Seamlessly integrated tannins and a finely balanced acidity with fine oak wood nuances provide pleasure on a high level. A first-class red wine blend of extraordinary grace and elegance.
This text has been automatically translated.
Nach der Lese fermentierte das Traubengut fünf Tage lang bei einer geregelten Temperatur von 29°C auf der Haut in offen Beton-Lagares . Nach Abschluss der alkoholischen sowie malolaktischen Gärung reifte der Wein 24 Monate lang in 100% neuen französischen Nevers-Eichenholzfässern. Diese Rebstöcke sind 30 Jahre alt und liefern eine einmalige Lese und besonderen Charakter.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 93/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | Bordeaux Blends |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.41 |
| Acid content [g/l] | 6.2 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Recommended dishes | Steak, Ochsenschwanz Eintopf, Lammkeule |
| Grape varietals | 61% Cabernet Sauvignon, 23% Cabernet Franc, 16% Merlot |
| Serving temperature [°C] | 16 - 18 °C |
| Winemaker | Abrie Beeslaar, Alet de Wet |