Kanonkop Paul Sauer 2022
- Kanonkop
- red wine - dry
- South Africa - Simonsberg-Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2025: 95 Punkte
- Neal Martin (Vinous): 94 Punkte
- Winemagazine South Africa 2025: 95 Punkte
€59.85*
Available, delivery time: 1-3 days
Information about "Kanonkop Paul Sauer 2022"
The Kanonkop Paul Sauer 2022 is presented in a deep ruby garnet and enchants with its fragrant aroma of ripe cherries, blackcurrants, fine cedar wood, tea leaves, and a subtle hint of tomato puree. On the palate, there is a true explosion of fruit with dark berries, rose petals, toasted oak, and delicate plum notes. The complex, multilayered character is complemented by a harmonious structure, balanced acidity, and fine, velvety tannins that culminate in a long finish—pure elegance in the bottle.
Nach der Lese fermentierte das Traubengut fünf Tage lang bei einer geregelten Temperatur von 29°C auf der Haut in offen Beton-Lagares . Nach Abschluss der alkoholischen sowie malolaktischen Gärung reifte der Wein 24 Monate lang in 100% neuen französischen Nevers-Eichenholzfässern. Diese Rebstöcke sind 30 Jahre alt und liefern eine einmalige Lese und besonderen Charakter.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Simonsberg-Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 40 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100, Winemag 95/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| SO2 Content [mg/l] | 121 |
| free SO2 Content [mg/l] | 40 |
| pH-value | 3.36 |
| Acid content [g/l] | 6.1 |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 81 kcal / 335 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Recommended dishes | Steak, Ochsenschwanz Eintopf, Lammkeule |
| Grape varietals | 75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Merlot |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2032 |
| Winemaker | Abrie Beeslaar, Alet de Wet |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2025: 95 Punkte
- Neal Martin (Vinous): 94 Punkte
- Winemagazine South Africa 2025: 95 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne / 94 Punkte
- Jahrgang 2021 - Tim Atkin 2024: 97 Punkte
- Jahrgang 2021 - Winemagazine South Africa 2024: 93 Punkte