Kanonkop Paul Sauer 2022
- Kanonkop
- red wine - dry
- South Africa - Simonsberg-Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2025: 95 Punkte
- Winemagazine South Africa 2025: 95 Punkte
€59.85*
Available, delivery time: 1-3 days
Information about "Kanonkop Paul Sauer 2022"
The Kanonkop Paul Sauer is an absolute classic, since 1981 the undisputed flagship of the Kanonkop Winery. Its complex bouquet of cassis, plum and sweet spices as well as fine hints of tobacco, cedar wood and cigar box conquers the nose. On the palate it is rich and generous with delicious nuances of juicy red fruits and a black fruit core. Seamlessly integrated tannins and a finely balanced acidity with fine oak wood nuances provide pleasure on a high level. A first-class red wine blend of extraordinary grace and elegance.
This text has been automatically translated.
Nach der Lese fermentierte das Traubengut fünf Tage lang bei einer geregelten Temperatur von 29°C auf der Haut in offen Beton-Lagares . Nach Abschluss der alkoholischen sowie malolaktischen Gärung reifte der Wein 24 Monate lang in 100% neuen französischen Nevers-Eichenholzfässern. Diese Rebstöcke sind 30 Jahre alt und liefern eine einmalige Lese und besonderen Charakter.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Simonsberg-Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 40 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100, Winemag 95/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2025: 95 Punkte
- Winemagazine South Africa 2025: 95 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne / 94 Punkte
- Jahrgang 2021 - Tim Atkin 2024: 97 Punkte
- Jahrgang 2021 - Winemagazine South Africa 2024: 93 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Recommended dishes | Steak, Ochsenschwanz Eintopf, Lammkeule |
| Grape varietals | 75% Cabernet Sauvignon, 14% Cabernet Franc, 11% Merlot |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2032 |
| Winemaker | Abrie Beeslaar, Alet de Wet |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 81 kcal / 335 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.3 |
| SO2 Content [mg/l] | 121 |
| free SO2 Content [mg/l] | 40 |
| pH-value | 3.36 |
| Acid content [g/l] | 6.1 |