Haute Cabriere Pinot Noir Reserve 2020
- Haute Cabrière
- red wine - dry
- South Africa - Franschhoek
- Pinot Noir
- John Platter: 4 Sterne / 88 Punkte
- Tim Atkin 2023: 89 Punkte
- Veritas Awards 2024: Silber
- Winemagazine South Africa 2024: 92 Punkte
€23.00*
No longer available
Information about "Haute Cabriere Pinot Noir Reserve 2020"
The Haute Cabriere Pinot Noir Reserve 2021 captivates with impressive elegance, embodying the true character of this noble grape. It displays a vibrant garnet color that underscores its youthful freshness. The nose reveals an elevated floral bouquet, complemented by enticing aromas of red berries, earthy nuances, wild mushrooms, and a hint of spices. On the palate, clear Pinot notes emerge, featuring ripe red cherry and musk, enhanced by refreshing acidity. The complex structure is layered and showcases grace and refinement. Soft, pointed, and almost powdery tannins elegantly complete the finish.
Der Wein reifte mehr als11 Montate lang in 228 L Fässer aus französischer Burgund-Eiche.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Franschhoek |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 89/100, Winemag 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4 Sterne / 88 Punkte
- Tim Atkin 2023: 89 Punkte
- Veritas Awards 2024: Silber
- Winemagazine South Africa 2024: 92 Punkte
- Jahrgang 2019 - John Platter: 4 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schwein, Wild, Ente |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 16.-18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Takuan von Arnim, Tim Hoek |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.18 |
| pH-value | 3.4 |
| Acid content [g/l] | 5.35 |