Hartenberg The Stork 2019
- Hartenberg
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah
Wine Awards:
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2023: 95 Punkte
Einmaliger Power-Shiraz!
€63.00*
Content:
0.75 Litre
(€84.00* / 1 Litre)
No longer available
Product number:
102236-19
EAN:
6002700000698
Information about "Hartenberg The Stork 2019"
Hartenberg The Stork has an intense and decadent scent of deep black fruit, fragrant floral violets and ripe cherries. On the palate, this highly endowed drop is full-bodied with silky and seamless tannins and lush fruit nuances. A delightful treat for all die-hard Shiraz fans!
This text has been automatically translated.
Treatment in the cellar
Dieser hochdotierte Shiraz reifte 18 Monate lang in französischen Barriques, von denen 90 % Neuholz sowie 10 % zweitbelegtes Holz ausmachten.
Properties "Hartenberg The Stork 2019"
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 5 Sterne, Tim Atkin 95/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine style: | dry |
| wine type: | red wine |
Login
Wine Awards:
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2023: 95 Punkte
- Jahrgang 2017 - John Platter: 4.5 Sterne
- Jahrgang 2017 - Tim Atkin 2021: 94 Punkte
- Jahrgang 2017 - Robert Parker:91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Rind, Wild |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2031 |
| Winemaker | Carl Schultz |
Address:
Hartenberg Farm (Pty) Ltd
Bottelary Rd, Koelenhof, Stellenbosch, 7605
Phone number:
+27 (0)21 865 2541
Mail:
info@hartenbergestate.com
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.6 |
| pH-value | 3.46 |
| Acid content [g/l] | 6.1 |