Hamilton Russell Pinot Noir 2023
- Hamilton Russell
- red wine - dry
- South Africa - Walker Bay
- Pinot Noir
- John Platter: 4.5 Sterne / 94 Punkte
- Tim Atkin 2024: 94 Punkte
- Robert Parker: 93 Punkte
€46.85*
No longer available
Information about "Hamilton Russell Pinot Noir 2023"
The Hamilton Russell Pinot Noir is still youthful, but already complex on the nose, multi-layered, incredibly deep, powerful and yet elegant and balanced. Aromas of dark fruit, musk, herbs and fine oak conquer the nose followed by pure fruit and lively freshness on the palate. This wine is rightly considered the best Pinot Noir in South Africa, and one of the best in the New World.
This text has been automatically translated.
100% des Traubenguts reifte zehn Monate lang in 225 Liter französischen Eichenfässern, von denen 35 % Neuholz, 47 % zweitbelegtes und 18% drittbelegtes Holz ausmachten.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Walker Bay |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4.5 Sterne, Robert Parker 93 Punkte, Tim Atkin 94/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 94 Punkte
- Tim Atkin 2024: 94 Punkte
- Robert Parker: 93 Punkte
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2022 - Tim Atkin 2023: 94 Punkte
- Jahrgang 2022 - Robert Parker: 93 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | CWD, D-25436 Tornesch |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Emul Ross |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.52 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| pH-value | 3.65 |
| Acid content [g/l] | 5.62 |