Gabrielskloof Magdalena 2017
- Gabrielskloof
- white wine - dry
- South Africa
- Semillon - blend
- John Platter: 4.5 Sterne / 93 Punkte
€29.85*
No longer available
Information about "Gabrielskloof Magdalena 2017"
Gabrielskloof Magdalena presents itself of a delicate straw-gold colour, clear and brilliant in the glass. The nose perceives inviting aromas of blackcurrants with slightly dusty, pebbly notes and wonderful nuances of fragrant orange blossoms and pralines. The cuvée, made from Sauvignon Blanc and Semillon, is full-bodied, round and well integrated on the palate with excellent texture and stunning balance.
This text has been automatically translated.
Sowohl Sémillon als auch Sauvignon Blanc fermentierten in älteren 400 l und 500 l Fässern aus französischer Eiche, sowie 20% des Weins in Ton-Amphoren.
| Main grape varietal: | Semillon |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | wooden barrel |
| vintage: | 2017 |
| wine style: | dry |
| wine type: | white wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | 58% Sémillon, 42% Sauvignon Blanc |
| Storable up to (at perfect conditions) | 2023 |
| Winemaker | Peter-Allan Finlayson |
| Alcohol concentration [Vol%]: | 14.3 |
|---|---|
| Residual sugar [g/l] | 1 |
| SO2 Content [mg/l] | 83 |
| pH-value | 3.33 |
| Acid content [g/l] | 5.3 |