Gabrielskloof Elodie 2022
- Gabrielskloof
- white wine - dry
- South Africa
- Chenin Blanc
- John Platter: 4.5 Sterne / 94 Punkte
- Tim Atkin 2023: 95 Punkte
€29.85*
No longer available
Information about "Gabrielskloof Elodie 2022"
In delicate straw gold, the Gabrielskloof Elodie flows clearly and brilliantly into the glass and pampers the senses with a complex bouquet. On the nose, it bewitches with seductive aromas of white peaches, floral notes of white flowers, almonds and apricot. On the palate full-bodied and with a silky mouthfeel, this highly endowed Chenin Blanc shows a great acidity and freshness. A classic Swartland Chenin, pressed from berries of old vines - ingenious!
This text has been automatically translated.
Das Traubengut wurde am ganzen Bund gepresst und über Nacht im Tank ruhen gelassen. Am nächsten Morgen wurde der Saft in ältere 400- and 500 L Fässer aus französischer Eiche sowie Ton Amphoren umgefüllt, wo die wilde bzw. natürliche Gärung ihren Abschluss fand und der Wein bis zur Abfüllung auf die Flasche reifen durfte.
| Main grape varietal: | Chenin Blanc |
|---|---|
| Wine region: | Swartland |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4.5 Sterne / 94 Punkte
- Tim Atkin 2023: 95 Punkte
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2020 - Tim Atkin 2021: 96 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Fisch & Meeresfrüchte |
| Grape varietals | Chenin Blanc |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.3 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.28 |
| Acid content [g/l] | 5.7 |