€34.95*
No longer available
The Gabrielskloof Cabernet Franc exudes an unmistakably classic bouquet - aromas of crushed leaves, floral violets, fragrant earth and sweet spices wrap the nose and merge seamlessly into an elegant and refined palate, where they awaken the senses with juicy red fruit and a lively acidity. The fresh, firm and hearty tannins provide a wonderful grip, which forms an excellent contrast to the concentrated red fruit and gives a very special pleasure experience.
This text has been automatically translated.
Das Traubengut für diesen erstklassigen Cabernet Franc wurde handgelesen und bei Ankunft in der Kellerei umgehend in den Kühlraum transportiert, wo es über Nacht ruhte. Am nächsten Morgen wurden 90% der Trauben komplett entrappt, während die restlichen 10% am ganzen Bund verblieben. Nach Abschluss der natürlichen Fermentierung reifte der Wein 16 Monate lang in französischen Barriques, von denen 40% Neuholz ausmachten.
| Alcohol % Vol: | 14.4 |
|---|---|
| acidity [g/l]: | 6.1 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Franc |
| main grape varietal: | Cabernet Franc |
| optimal drinking window (under ideal storage conditions): | 2024 |
| pH value: | 3.38 |
| ratings: | John Platter 4.5 Sterne |
| residual sugar: | 1.8 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2016 |
| winemaker: | Peter-Allan Finlayson |
| wine region: | Bot River |
| wine style: | dry |
| wine type: | Red wine |
