Franschhoek Cellar Sauvignon Blanc 2024
- Franschhoek Cellar
- white wine - dry
- South Africa
- Sauvignon Blanc
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.85*
|
€13.13* / 1 Litre |
| To 5 |
€9.65*
|
€12.87* / 1 Litre |
| From 6 |
€9.45*
|
€12.60* / 1 Litre |
No longer available
Information about "Franschhoek Cellar Sauvignon Blanc 2024"
The Boschendal Elgin Chardonnay is a great wine and impresses with its fresh fruity and spicy bouquet of lemon, cinnamon and nutmeg. The palate is creamy, almost buttery, with a fantastic complexity, elegant smoothness and delicious nuances of fine lemon and ripe tropical fruit.
This text has been automatically translated.
Das Traubengut wurde einer ausgedehnten Kaltquellphase in Tanks aus Edelstahl unterzogen und reifte nach Abschluss der alkoholischen Gärung vier Monate auf der Hefe, wobei der Wein regelmäβig aufgerüht wurde, um eine schöne Üppigkeit und Komplexität in den Wein zu übertragen.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Michelangelo Gold (85 - 89 Punkte), Veritas Silber (85 - 89 Punkte) |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- Michelangelo Awards 2025: Gold
- Veritas Awards 2024: Silber
- Jahrgang 2023 - Michelangelo Awards 2023: Doppelgold
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Sushi, Jakobsmuscheln, gegrillte Krabben, Teriyaki-Lachs |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 6 - 8 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Ryan Puttick |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 3.5 |
| pH-value | 3.5 |
| Acid content [g/l] | 6 |