FRAM Chardonnay 2022
- Fram Wines
- white wine - dry
- South Africa - Robertson
- Chardonnay
- John Platter: 3.5 Sterne / 85 Punkte
- Tim Atkin 2022: 88 Punkte
€10.95*
No longer available
Information about "FRAM Chardonnay 2022"
The first impression of FRAM Chardonnay is dominated by aromas of white stone fruit and yellow, tangy citrus fruits. The palate is caressed by notes of oatmeal and other elegant nuances of cereals, supported by a seamless, lively freshness. In the Robertson wine region, winemakers find a wonderfully chalky terroir - and calcium is Chardonnay's best friend. Calcium gives the wine a brilliantly defined minerality. The combination of fruit and minerality in this wine is incredibly tense and so the winemaker decided against aging in oak. A wonderfully harmonious and exciting wine!
This text has been automatically translated.
Der Chardonnay wurde zu 100 % in Stahl ausgebaut - der kleine Anteil an Chenin Blanc wurde zwei Wochen am ganzen Bund auf der Haut fermentiert.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Robertson |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne, Tim Atkin 88/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 3.5 Sterne / 85 Punkte
- Tim Atkin 2022: 88 Punkte
- Jahrgang 2019 - John Platter: 3.5 Sterne
- Jahrgang 2020 - Tim Atkin: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, mediterrane Küche |
| Grape varietals | Chardonnay 92%, Chenin 8% |
| Serving temperature [°C] | 12 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Thinus Kruger |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.7 |
|---|---|
| Residual sugar [g/l] | 3.1 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.8 |