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Product information "False Bay Peacock Wild Ferment Merlot 2022"

The False Bay Peacock Wild Ferment Merlot flows into the glass in a beautiful ruby red colour and exudes inviting aromas of blackcurrants, ripe plums and perfume-like fragrance as well as subtle hints of pencil shavings and green herbs. On the palate, the aromas already sniffed by the nose pamper the palate in the form of delicious taste nuances in combination with a fresh play of acids, well-integrated tannin and excellent length.

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Treatment in the cellar

Die Trauben für diesen köstlichen Merlot wurden entrappt und in Holz fermentiert. Während des Gärungsprozesses fanden zwei Mal täglich sanfte „punch-downs“ statt. Nach Abschluss der Gärung verbrachte der Wein 30 Tage auf der Haut, um so bei der Einbindung der Tannine zu helfen und ein Maximum an Farbe in den Wein zu übertragen. Der Wein reifte neun Monate lang in dritt- und viertbefüllten Fässern aus französischer Eiche.

Properties "False Bay Peacock Wild Ferment Merlot 2022"
Alcohol % Vol: 14.0
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Merlot
main grape varietal: Merlot
optimal drinking window (under ideal storage conditions): 2025
ratings: John Platter 3.5 Sterne
recommended dishes: Grilled, lamb, mediterrane Küche
serving temperature: 14 - 16
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2022
wine colour: red
winemaker: Nadia Barnard-Langenegger
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 3.5 Sterne / 85 Punkte
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 3.5 Sterne 
  • Jahrgang 2019 - John Platter: 3.5 Sterne