False Bay Peacock Wild Ferment Cabernet Sauvignon 2022
- Waterkloof
- red wine - dry
- South Africa
- Cabernet Sauvignon
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.95*
|
€11.93* / 1 Litre |
| To 5 |
€8.75*
|
€11.67* / 1 Litre |
| From 6 |
€8.55*
|
€11.40* / 1 Litre |
No longer available
Information about "False Bay Peacock Wild Ferment Cabernet Sauvignon 2022"
The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with aromas of red berry fruit, a hint of chocolate and hints of green spices in the nose. With a juicy and wonderful length, fresh acidity and pure elegance, this red wine caresses the palate with classic Cabernet nuances and ends with a pleasant opulence.
This text has been automatically translated.
Die Trauben für diesen herrlich zugänglichen Cabernet Sauvignon wurden bei optimaler Reife gelesen und sanft gepresst. Der Saft fermentierte mit natürlich vorkommender "wilder" Hefe, was einen wundervollen Herkunftscharakter in den Wein überträgt. Die Fermentierung fand in einer Kombination aus Edelstahltanks und hölzernen Gärbottichen statt. Abschließend reifte der Wein neun Monate lang in 225 l Fässern und wurde vor Abfüllung auf die Flasche noch leicht gefiltert. Ein natürlicher Ansatz und die Betonung auf Handarbeit sind das Herzstück dieser Weine.
| Alcohol % Vol: | 13.5 |
|---|---|
| Main grape varietal: | Cabernet Sauvignon |
| Wine region: | Stellenbosch |
| acidity [g/l]: | 5.51 |
| age restriction: | from 16 years |
| allergens: | contains sulphites |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.67 |
| ratings: | John Platter 3.5 Sterne |
| recommended dishes: | Lasagne, lamb |
| residual sugar: | 3.4 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Nadia Langenegger |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 3.5 Sterne / 84 Punkte
- Jahrgang 2020 - John Platter: 3 Sterne
- Jahrgang 2019 - John Platter: 3 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lamm, Lasagne |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Nadia Langenegger |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 3.4 |
| pH-value | 3.67 |
| Acid content [g/l] | 5.51 |