False Bay Peacock Wild Ferment Cabernet Sauvignon 2023
- Waterkloof
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
- 2022 Vintage - John Platter: 3.5 Stars
- 2021 Vintage - John Platter: 3 Stars
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.95*
|
€11.93* / 1 Litre |
| To 5 |
€8.75*
|
€11.67* / 1 Litre |
| From 6 |
€8.55*
|
€11.40* / 1 Litre |
Available, delivery time: 1-3 days
Information about "False Bay Peacock Wild Ferment Cabernet Sauvignon 2023"
The False Bay Peacock Wild Ferment Cabernet Sauvignon 2023 impresses with an enchanting aroma of bright red berries, intricately woven with hints of chocolate and thyme. This wine is structured with juiciness and remarkable length, enhanced by refreshing acidity and pure elegance that envelops the palate. Classic Cabernet notes lead to a delightful opulence. Uniquely fermented with wild yeasts, this offering possesses a characteristic expression rarely found in its price range.
Grapes for this approachable Cabernet Sauvignon were harvested at optimal ripeness and gently pressed. The juice underwent fermentation with naturally occurring wild yeast, imparting a wonderful sense of origin. Fermentation took place in a combination of stainless steel tanks and wooden fermenters, followed by nine months of aging in 225-liter barrels, with light filtration before bottling. A natural approach and emphasis on handcrafting are at the core of these wines.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Lasagne, gegrilltes Fleisch |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Nadia Langenegger |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|