False Bay Peacock Wild Ferment Cabernet Sauvignon 2023
- Waterkloof
- Red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2021 - John Platter: 3 Sterne
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.95*
|
€11.93* / 1 Liter |
| To 5 |
€8.75*
|
€11.67* / 1 Liter |
| From 6 |
€8.55*
|
€11.40* / 1 Liter |
Product information "False Bay Peacock Wild Ferment Cabernet Sauvignon 2023"
The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with aromas of red berry fruit, a hint of chocolate and hints of green spices in the nose. With a juicy and wonderful length, fresh acidity and pure elegance, this red wine caresses the palate with classic Cabernet nuances and ends with a pleasant opulence.
This text has been automatically translated.
The grapes for this wonderfully accessible Cabernet Sauvignon were harvested at optimal maturity and gently pressed. The juice fermented with naturally occurring "wild" yeast, which transfers a wonderful character of origin to the wine. The fermentation took place in a combination of stainless steel tanks and wooden fermentation vats. Finally, the wine matured for 9 months in 225 l barrels and was lightly filtered before bottling.
| Alcohol % Vol: | 13.5 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2026 |
| recommended dishes: | Lasagne, Steak, gegrilltes Fleisch |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine and food pairings: | Lamm, Pasta, Rind |
| wine colour: | red |
| winemaker: | Nadia Langenegger |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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