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Information about "Fairview Petite Sirah 2022"

The Fairview Petite Sirah 2022 impresses with its inky depth and seductive aromas. Notes of vanilla, plum, and black cherry arise, inviting you to explore its complexity. It delivers a beautifully smooth and creamy mouthfeel, with robust tannins presenting intriguing flavors of black olives and delicate spices. Petite Sirah, or Durif, is a unique varietal that originated from the crossing of Syrah and Peloursin, first introduced by François Durif in France in 1880. Its rich color and superb tannin structure make it excellent for blending. While it flourishes in California and Australia, it was first introduced to South Africa by Charles Back, who recognized its potential during his travels. The warm South African climate proves ideal for growing Petite Sirah, making this wine the exclusive version available in the country.

Properties "Fairview Petite Sirah 2022"
Alcohol % Vol: 14.0
acidity [g/l]: 5.7
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Petite Sirah
main grape varietal: Petite Sirah
optimal drinking window (under ideal storage conditions): 2031
pH value: 3.45
ratings: John Platter 4.5 Sterne
recommended dishes: pork, venison
residual sugar: 2.7
serving temperature: 16-18
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
winemaker: Anthony de Jager
wine region: Paarl
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 stars / 93 points
Awards of previous vintages:
  • 2021 - John Platter: 4.5 stars
  • 2020 - John Platter: 4 stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Schwein, Wild
Grape varietals Petite Sirah
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2031
Winemaker Anthony de Jager
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.7
pH-value 3.45
Acid content [g/l] 5.7